First Up: The Service Team
Dishing up a classic Kiwi homestyle roast featuring lamb, beef, and chicken, served with roasted vegetables, steamed greens, and cheese sauce. For dessert, they served apple crumble with vanilla ice cream. The event started with a bang; it was so good that we had emails flying in applauding and praising the evening.
Night 2: The Parts Team
The Parts team had their work cut out for them, serving up a Mexican fiesta of soft and hard shell tacos with a Middle Eastern twist – pita bread thrown in for good measure. Diners could customise their meals to their liking with options like shredded chicken, tomatoes, corn, black beans, guacamole, and much more. For dessert: classic Kiwi custard squares, each with vanilla ice cream on the side.
Night 3: The Sales Team
The sales team closed off Meals from the Heart 2025 by setting the table with mid-winter Christmas cheer. They served up a spectacular feast of roast chicken and glazed ham with all the trimmings: carrots, roast potatoes, peas, and salad. They finished the meal on a high with tiramisu and brandy snaps.
The Verdict
To decide the winning group, each night the guests marked teams based on taste, atmosphere, and experience. The points were pretty close, making for exciting competition. Can we get a drumroll? The winner of Meals from the Heart 2025 was the Sales Team! Congratulations!












